Gong-fu teapot SAMADOYO SAG-08

Universal Tea Infuser with Button.

This versatile tea infuser replaces an entire tea ceremony set, including the teapot, chahai (pitcher), and strainer. It's ideal for both office and home use, providing a convenient way to prepare Chinese tea with ease.

The tipot (or gongfu teapot) is specifically designed for brewing puerh, oolong, or any loose leaf tea. Its key feature is a special button for draining the tea. Each infusion typically lasts between 5 and 15 seconds, with the steeping time gradually increasing. This method allows you to enjoy a rich tea without over-brewing it to bitterness.

How to use the tipot:
1. Add the desired amount of tea leaves to the top compartment.
2. Pour fresh boiling water over the leaves.
3. Wait and press the button to drain the tea.

Enjoy a perfectly brewed cup effortlessly!

Capacity:
- Pitcher: 500 ml
- Infusion Chamber: 220 ml

Materials: Tempered glass, food-grade plastic, polished stainless steel.

Mechanism: Spring-operated.

Lid Stopper: None.