Menghai Gong Ting 2021

High-grade shuu pu-erh from the Menghai region, made from selected small leaves and tea buds. This puer brews quickly, offering a dense and vibrant flavor that can easily lead to a refreshing "oily" note while maintaining a balanced taste due to the high-quality spring harvest (Chun Cha), without cuts or stems.

Aroma: Woodsy-nutty, sweet.

Taste: Bright, juicy, and clean. Classic Menghai flavor profile—woodsy-creamy, slightly sweet, with a distinctive marzipan note and pleasant chocolate bitterness. Leaves a sweet aftertaste.

Effect: Toning and energizing. A great option for morning shou.

Production: Spring harvest 2021, Menghai County, Xishuangbanna Prefecture, Yunnan Province, China.

Brewing: We recommend using quick infusion methods with boiling water. Detailed videos on brewing puer and other methods are available.