Chinese white tea made from Yunnan raw materials of a special grade. The name translates as "White Moonlight".
Yue Guan Bai is made from raw materials from large-leaved tea trees up to several meters high. They are called Jinggu Da Bai Cha or Big White Tea from Jingu. The unusual black and white color of tea is associated with the characteristics of this cultivar.
Aroma: floral, bright, slightly spicy, with sourness.
Taste: soft, thick, floral-honey, with hints of dried fruits, juicy and sweet aftertaste.
Impact: gives soft tone and inspiration.
Production: autumn 2024 from Da Bai Cha bushes, high mountain (1800 m) Jinggu region, Yunnan province,
