Tao Hua Xiang

A Curious Oolong from Guangdong Province

This oolong stands out with its quality roasting, which beautifully reveals a bright, deep aroma and a rich, multifaceted flavor. Premium leaves are sourced from the peaks of Feng Huang Shan—a mountain in southern China known for its favorable tea-growing climate and soil.

Aroma: Complex, sweet and intoxicating, with hints of ripe and roasted fruits and spicy flowers.

Flavor: Rich, thick, with distinct citrus and fruity notes, complemented by a pleasant, pronounced piney astringency.

Effect: Energizing and uplifting, it boosts mood.

Harvest: 2022.

Brewing Instructions: Use 5 grams of tea for 100 ml of water with boiling water. Be careful during brewing to avoid oversteeping the Dan Cong, which can lead to excessive astringency. Both a gaiwan and a clay teapot work well. Porcelain enhances and reveals the aroma, while clay adds depth and expression to the flavor.