Yellow Tea

The rarest category of tea. The traditional production technology of yellow tea includes a "stewing" stage: the tea is wrapped in thick cloth or paper and left to stew for several days at a temperature of about 50 degrees Celsius. As a result, the tea changes its appearance, becoming slightly yellowish, and acquires a unique aroma and flavor profile.

Unlike green tea, yellow tea stores excellently and becomes denser in flavor over time, becoming sweeter and softer.