Dian Hong Pine Needles

Red tea from Yunnan province.

Due to its distinctive appearance, this tea is sometimes called Dian Hong Song Zhen   "Pine Needles". Fragrant, warming, and invigorating, it is perfect for simple brewing in a cup or for delicate extraction using a gaiwan or clay teapot.

Aroma: Bright, fragrant, with sweet honey notes.

Taste: Juicy and sweet, with hints of bread crust, dried fruits, pleasant berry astringency, and caramel-chocolate bitterness. The aftertaste is juicy, rich, and aromatic.

Effect: Refreshing and warming, it boosts energy and vitality.

Harvest: 2024.

Brewing Instructions: Use a porcelain gaiwan for maximum aroma extraction. Opt for an Yixing clay teapot for a more pronounced, rich flavor. Preheat the vessel well. Use boiling water. For infusion, take 5-6 grams per 100 ml of water. For steeping, use 4 grams of tea for 250 ml of water.