Ginseng Oolong

Oolong from the Fujian province in southern China. The creators took quality Teguanyin tea with a floral, delicate taste and bright aroma as a basis. To it they added crushed roots of ginseng and licorice. The tea has acquired a rich sweet flavor and bright tonic effect.

Aroma
Richly sweet, fruity.

Taste
Refreshing, floral. Ginseng and licorice give the drink a pleasant sweet-tart flavor and a long sweet aftertaste.

Effects
Refreshing, tangibly tonic effect.

How to brew
Use steep boiling water to loosen the tightly twisted leaves. Allow the tea to steep for 2-3 minutes for rich flavor and aroma. We suggest choosing porcelain or glassware, which will not absorb the flavor of the ginseng.