Lucky Rabbit 2023, 100g  

Ripe puerh from good quality small leaves and gongting grade raw materials. 

The blend consists of raw materials from different years - a mix of aged and young puer and different degrees of fermentation. The result is a very interesting and non-standard shu puer.

Aroma: woody, earthy, spicy.

Taste: bright and spicy but balanced, woody-nutty with some like-black-tea pleasant bitterness notes (due to the part of low fermentation material).

Effect: gently tones, fills with energy.

Production: pressed in 2023 (but raw material much older), Jing Hong Yule Shan factory (Chinese: 景洪攸乐山), Xishuangbanna County, Yunnan Province, China.