Gui Fei

Gui Fei Oolong "Emperor's Concubine" is a unique tea named after one of the Four Beauties of ancient China, known for her grace and elegance. This tea embodies the same characteristics with its exquisite flavor profile and refined aroma.

Description:
Gui Fei Oolong is a partially oxidized tea that hails from Taiwan. It is produced using a special process where the leaves are bitten by small green leafhoppers, triggering an oxidation process while the leaves are still on the bush. This natural phenomenon gives the tea its distinctive honeyed and fruity flavor.

Aroma:
- Sweet and floral with notes of honey and ripe fruit.

Flavor:
- Rich and smooth with layers of honey, apricot, and floral undertones. There is also a hint of spiciness and a lingering sweet aftertaste.

Effects:
- Calming and relaxing, yet slightly stimulating, making it a perfect choice for both mental clarity and relaxation.

Harvest:
- Hand-picked from high-altitude tea gardens in Taiwan during the peak season to ensure the highest quality leaves.

Brewing Instructions:
1. Water Temperature: Use water at around 90-95°C (194-203°F).
2. Tea Quantity: Use 5-7 grams of tea per 100 ml of water.
3. Infusion Time: The first infusion should be quick, around 20-30 seconds. Subsequent infusions can be gradually increased by 5-10 seconds each time.
4. Teaware: Best brewed in a gaiwan or a small teapot to fully appreciate its complex flavors through multiple infusions.

Additional Tips:
- Preheat your teaware before brewing to maintain the water temperature.
- Rinse the leaves with a quick infusion (about 5 seconds) to awaken the leaves and enhance the flavor.

Gui Fei Oolong "Emperor's Concubine" is a luxurious tea that offers a rich and rewarding experience, reflecting the elegance and beauty of its namesake.