Aged farmer's sheng puerh. High-quality leaves from large trees in the Ban Zhang mountain region.
Aroma: delicate, slightly sweet with notes of dried apples, berry tartness, and honey.
Taste: After 12 years, the tea has developed balance and depth. Fruity-honey flavor with floral notes, leaving a pleasant, slightly astringent aftertaste.
Effect: Concentrating and inspiring.
How to brew: Use 4-5 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 5-6 seconds and gradually increase the steeping time.
