Jun Shan Yin Zhen, spring 2025

A rare and authentic yellow tea from Hunan Province, made from the very first tender buds covered in fine fuzz. Bright aroma, juicy sparkling taste — only a limited quantity available.

Aroma
Floral, baked, and fresh with spicy-herbal undertones.

Taste
Nectar-like, berry-fruity, slightly astringent, with a long, sweet aftertaste.

Effect
Gently relaxing with a subtle, pleasant buzz.

Harvest
Early spring 2025, Hunan Province, China.

Brewing Instructions
Use a porcelain gaiwan or a glass teapot:

• 70–75 °C (158–167 °F) — soft, sweet flavor

• 80–85 °C (176–185 °F) — balanced

• 90–95 °C (194–203 °F) — bold, brisk taste
  Can also be gently simmered ("lazy brew") at 65–85 °C (149–185 °F) for about 10 minutes.