Fo Shou

Oolong from the Wuyi Mountains from old bushes of a mono-variety Fo Shou. The name of this variety literally means "Buddha's Hand" or "Buddha's Palm". This is due to the really large, wide and fleshy leaves of this tea variety.

The taste of Fo Shou, like any Wuyi oolong, depends on many factors: the quality of the soil, the age of the tea bushes, the use of fertilizers, the experience of the farmer and the tea technologist who carries out the final heating of the leaf. We managed to find Fo Shou with the ideal level of raw materials from old bushes, optimal heating and price/quality ratio.

Aroma: rich, bread-smoky, tobacco, little fruity.

Taste: sweetish, peppery-spicy, creamy, with notes of nuts and caramel.

Effect: gently relaxes and warms.

Production: 2024, around Wuyishan Mountains, Fujian Province, China.