Mountain Peak 2022, 100 g

This shu puer was made to order for Tea Gallery. We controlled the entire production process - from the stage of leaf collection and fermentation to pressing and packaging of finished tea.

Main features:

• high mountain tea garden, Menghai region
• small tea trees aged about 50-70 years old
  
• unblended raw materials from one tea garden
• harvest and fermentation - 2022
• pressing - June 2024

Aroma: sweet, pastries, chocolate.

Taste: bright, bt easy to drink, confectionary, some bitter chocolate. 

Effect: invigorates, tones, fills with energy

Production: 2022, Menghai, Xishuangbanna, Yunnan Province, China.