Moli Hua Cha Jasmine Tea

Green tea with jasmine petals

Thanks to natural flavoring, the jasmine aroma is rich, balanced, and lasts throughout the tea session.

Aroma: Delicate, sweet, with a pronounced jasmine note.

Taste and Aftertaste: Soft flavor with a light astringency and a sweet bubblegum note from the jasmine. The aftertaste is long, juicy, and refreshing.

Effects: Refreshes and gently invigorates. A great choice for morning or daytime tea.

How to Brew: Use a thin-walled gaiwan or a teapot with quick pouring. Avoid using clay vessels, as they will absorb the jasmine aroma. Brew with sufficiently hot water quickly, or with slightly cooler water for a longer infusion.