Mi Lan Xiang Honey Orchid

A classic representation of oolong tea from Guangdong province. It is characterized by a bright, multifaceted aroma and high-quality leaves sourced from the peaks of Feng Huang Shan, a mountain in southern China with favorable climate and soil for tea.

Aroma: complex and intoxicating, with notes of ripe fruits, honey, and sweet flowers.

Taste: rich and dense, featuring distinct citrus-honey notes and a pleasant, expressive astringency.

Effect: energizing and uplifting, enhancing mood.

Harvest: 2024.

Brewing: use 5 grams per 100 ml of boiling water. Be careful during brewing to avoid oversteeping, which can lead to excessive astringency and bitterness. Both a gaiwan and a clay teapot are suitable. Porcelain enhances and reveals the aroma, while clay adds depth and makes the flavor more expressive.