Huo Shan Huang Ya, spring 2025
Huo Shan Huang Ya, spring 2025
SKU: 037
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Original yellow tea from Anhui province.
The traditional production process of yellow tea includes a stage called "withering" — after roasting and shaping, the tea is wrapped in a tight cloth or paper and left to wither for several days at around 50 degrees Celsius. This process alters the tea's appearance, giving it a slight yellow tint, and results in a unique aroma and flavor profile.
Aroma: bright and expressive, with notes of black currant and flowers.
Flavor: juicy, refreshing, slightly astringent, with nectar-like, berry, and floral notes, finishing with a long, sweet aftertaste.
Effects: relaxing and intoxicating.
Harvest: Spring 2025, Anhui province, China.
Brewing recommendations: We recommend using a thin-walled porcelain gaiwan or a glass teapot. For a balanced flavor, use water at 80–85°C; for a bold, astringent, and strong tea, use 90–95°C; and for a soft and sweet infusion, use 70–75°C. Alternatively, you can brew using a "lazy" method, simmering the tea at 65-85°C for about 10 minutes.
Let customers speak for us
The tea was truly delightful. Its aroma at first reminds me of sunflower, then a gentle sweetness arrives, followed by a soft, warming sensation that carries you into open meadows. Thoughts and worries drift away like distant clouds, restoring balance, and with each infusion the leaves give more than I expected. I recommend it — it soothes the body and supports digestion after a meal.
I think this tea is the most “green” tasting tea for the budget. If you want someone to get introduced to proper green teas (e.g. show that they are killing any green it when pouring hard boiled water), this would be the perfect tea to do so
It is not usual to see tea leaves of green tea to be **that** flat, but other than that — no issues
Great green tea with a hint of lilac aftertaste
Pure flowers! Orchid blossom! Drinks very easily and tasty!
very fast delivery! Bravo
I recommend this genuine black tea to all tea lovers. It's similar to shu puerh, but has a more woody and earthy character.
Интересный темный улун. Я для себя определить что именнов нем меня больше привлекает. Наверное какой-то особый баланс вкусовой гаммы и насыщенности вкуса.
One of my favorite gaba. Fruity, refreshing well enough. I even making it cold brew!
The best GABA I have ever tried. I recommend everyone try this tea even you drink coffee or something other. You will enjoy this drink. It’s like paradise but in your cup
