Huo Shan Huang Ya, spring 2025

Original yellow tea from Anhui province.

The traditional production process of yellow tea includes a stage called "withering" — after roasting and shaping, the tea is wrapped in a tight cloth or paper and left to wither for several days at around 50 degrees Celsius. This process alters the tea's appearance, giving it a slight yellow tint, and results in a unique aroma and flavor profile.

Aroma: bright and expressive, with notes of black currant and flowers.

Flavor: juicy, refreshing, slightly astringent, with nectar-like, berry, and floral notes, finishing with a long, sweet aftertaste.

Effects: relaxing and intoxicating.

Harvest: Spring 2025, Anhui province, China.

Brewing recommendations: We recommend using a thin-walled porcelain gaiwan or a glass teapot. For a balanced flavor, use water at 80–85°C; for a bold, astringent, and strong tea, use 90–95°C; and for a soft and sweet infusion, use 70–75°C. Alternatively, you can brew using a "lazy" method, simmering the tea at 65-85°C for about 10 minutes.