Si Ji Chun
Si Ji Chun
SKU: 421
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Lightly fermented oolong with a semi-spherical twist, made from leaves of the cultivar of the same name. The name of the cultivar translates to "Spring of Four Seasons." Si Zi Chun is a prolific cultivar that allows for harvesting leaves up to four times a year, with the quality of all four harvests being consistent, nearly on par with the spring harvest.
Aroma: rich, sweet, with notes of jasmine.
Taste and aftertaste: sweet, oily, with floral undertones. At the end of the tea session, it has a slightly more astringent and mildly binding quality, with fruity sweetness and a barely noticeable tartness in the aftertaste.
Effect: softening, calming, and refreshing.
Harvest: 2024.
How to brew: preheat the teaware, whether it's a thin-walled porcelain gaiwan or a resonant Yixing teapot. Use 5 grams of tea leaves per 100 ml of water. Boiling water is recommended to fully unlock the potential of this Taiwanese oolong.
Let customers speak for us
Great green tea with a hint of lilac aftertaste
Pure flowers! Orchid blossom! Drinks very easily and tasty!
very fast delivery! Bravo
I recommend this genuine black tea to all tea lovers. It's similar to shu puerh, but has a more woody and earthy character.
Интересный темный улун. Я для себя определить что именнов нем меня больше привлекает. Наверное какой-то особый баланс вкусовой гаммы и насыщенности вкуса.
One of my favorite gaba. Fruity, refreshing well enough. I even making it cold brew!
The best GABA I have ever tried. I recommend everyone try this tea even you drink coffee or something other. You will enjoy this drink. It’s like paradise but in your cup
Beautiful, noise free teapot 🤗 I didn't realise the size when being online but ended up to be amazing for 2 partners🐷
Мягкий, ароматный, не сильно жареный. Интересный, не похож на классический Дахунпао, скорее что-то среднее между Дахунпао и красным чаем
