Da Hong Pao Hua Xiang

Da Hong Pao "Big Red Robe" is a famous Wu Yi Rock Oolong tea with a rich history and complex flavour profile. The Hua Xiang means "Floral Aroma" - softer and richer taste profile than a standard backed Da Hong Pao

Aroma: Intense floral fragrance with subtle hints of roasted nuts and minerals.

Flavor: Rich, full-bodied, with a balanced mix of floral and mineral notes, accompanied by a smooth, lingering aftertaste.

Effects: Refreshing and calming, ideal for focused relaxation and enjoying the depth of traditional Chinese tea.

Harvest: 2024

Brewing Instructions:
1. Use 5 grams of tea leaves per 100 ml of water.
2. Preheat your teaware with hot water.
3. Brew at a water temperature of 90-95°C (194-203°F).
4. Steep for 3-5 seconds for the first infusion, gradually increasing the time for subsequent infusions.
5. Enjoy multiple infusions to fully appreciate the evolving flavor profile.