Ya Shi Xiang Duck Shit

Guangdong Oolong from Feng Huang Mountain is known for its favorable climate and soil for tea cultivation. The name translates to "Duck Dropping Aroma," which might seem unappealing at first. According to one legend, the farmer used this unusual name to protect his plantation from theft due to the tea's enticing aroma. Another theory suggests it was a marketing tactic to attract attention. Regardless, the tea is complex and delicate.

The term Lao Cong indicates that the leaves were harvested from trees over 50 years old, resulting in a more vibrant flavor and aroma, along with deeper, more powerful effects. The tea, known as Ya Shi Xiang, is lightly fermented, allowing for more infusions than most of its peers from the region.

Aroma: bright, floral, with berry and fruity notes.

Flavor: fresh, honey-fruity, with a slight creamy texture. It has a subtle, delicate viscosity and a long, sweet aftertaste.

Effects: enhances overall tone and concentration. It is best enjoyed during long, calm, and ceremonial tea sessions.

Harvest: 2024, Feng Huang Mountains, Guangdong Province, China.