Long Jing Dragon Well, spring 2025

Lungjing (Dragon Well) is one of the ten "Famous Teas of China."

It is made from small tea leaves and buds, resulting in a tea that can be enjoyed over a long period, with a bright aroma and rich flavor. The production process yields thin, flat leaves.

Aroma: bright, rich, sweet, with delicate notes of roasted seeds and sunflower oil.

Flavor: thick, oily, and intense. Sweet floral notes with a slight bitterness, creamy texture.

Effect: refreshing, energizing, enhancing focus and productivity.

Harvest: spring (April) 2025.

Brewing: use a thin-walled gaiwan, porcelain teapot, or glass vessel. It is recommended to brew with water cooled to 80°C. Make quick but frequent infusions to prevent the leaves from cooling completely.