GABA Hong Cha Gao Shan

Gaba black tea made from Yunnan high-grade raw materials. 

This experimental tea is produced using leaves from large 70-year-old tea trees from the highlands of Wuliangshan (2000 m). The tea is processed using red (black) tea technology, but with the use of Taiwanese GABA technology and special equipment. Selected raw materials allow us to obtain red tea with rich flavor and aroma properties and a high content of GABA.

The experiment was a success, it turned out even better than we planned! The taste is like that of a good and smooth red tea, warm, fragrant, and at the same time — extremely relaxing.

Aroma: fragrant, berry-woody, honeyed, and pastry-like.

Taste: rich, honey-baked, juicy, with notes of berries, spices, and pastries. A pleasant Assam-like astringency gives way to a full-bodied, warm, and sweet aftertaste.

Effect: relaxes, warms, clears the mind, and mildly intoxicates.

Production: Autumn 2024, Wuliangshan Mountains, Pu'er Prefecture, Yunnan Province, China.