GABA Gao Shan Yunnan

For the production of this gaba, tea leaves from large tea trees 70 years old from the Wuliangshan Highlands (2000 m) are used. The tea is made according to the traditional Taiwanese technology of oolong gaba processing with the use of special equipment. Selected raw materials allow to get oolong with rich flavor and aromatic properties and high content of GABA.

Unusual flavor, reminiscent of both Taiwanese gaba and sheng puers, and reds, combined with a powerful, intoxicating and relaxing effect. A medium degree of fermentation, which forms the mild, luscious flavor of this oolong. A tea to turn your soul around and take creative flight!

Aroma: bread, floral, honey.

Taste: sweet, juicy, soft, with notes of berries, peaches and apricots, with a slight pleasant bitterness. Voluminous, long and rich aftertaste.

Effects: relaxing, clarifying, intoxicating.

Production: Autumn 2024, Wuliangshan Mountains, Pu'er County, Yunnan Province, China.

Brewing: warm the pot well and pre-rinse the tea with boiling water. Use water of 96-98 °C, do not let it get cold. For multiple brewing in Chinese style, take 4 grams of tea per 100 ml of water. Steep for 1-3 seconds to taste, increasing the time for each brew by 1 second.