A rare tea made from old trees (100+ years) growing on the legendary Wudong Mountain, crafted by an 84-year-old farmer (see the photo) who preserves the traditions handed down from his parents.
Aroma: rich and multi-layered, with notes of wild orchid, honey, and ripe tropical fruits.
Taste: deep and evolving — from floral brightness to warm fruity sweetness across infusions.
Processing: single long tanbei (charcoal roasting) at 105–120°C, adding warmth and structure to the flavor.
A sophisticated oolong with mountain character — ideal for contemplative sessions and a distinguished gift for tea aesthetes.
