Dian Hong Mi Xiang "Honey Scent", spring 2025, 50g

Dian Hong (滇红), a popular Chinese black tea from Yunnan province, is named after the ancient state of Dian. This variety, known as "Honey Dian Hong," reflects sweet notes in its flavor profile.

Though relatively young, with a history of just 90 years, Dian Hong was developed to compete with Indian and Ceylon teas on the global market. Today, it enjoys worldwide popularity. The secret lies in its sourcing from large-leaved tea trees, specifically the Assam variety, which imparts strength and pleasant astringency.

The leaves for this Honey Dian Hong are harvested from rare local cultivars in the Mengku region, offering a unique bouquet distinct from traditional Dian Hongs.

Aroma: Spicy and sweet, with hints of honey, chocolate, and jam.

Flavor: Smooth and rich, with a deep, bready character and dried fruit notes, balanced by a pleasant astringency. It leaves a velvety aftertaste.

Effects: This tea provides familiar comfort and invigorating effects, often classified as black tea in Europe. Unlike plantation black teas from India, Dian Hong is made from robust leaves collected from mountain tea trees, which have a more developed root system, allowing them to absorb more minerals and microelements from the soil. 

Honey Dian Hong warms, energizes, and uplifts the mood. It's rich in vitamins and antioxidants, beneficial for cardiovascular health, promotes circulation, aids digestion, and supports fat metabolism. Thus, it’s perfect for morning tea or after meals, especially in colder weather or while enjoying nature.

Harvest: Spring 2025, Mengku region, Linzang County, Yunnan Province, China.

Brewing Instructions: This tea is versatile for brewing. Need an energy boost at work? Just toss a pinch of leaves into a cup and pour boiling water over them. Want to share tea with friends? Use a gaiwan or an Yixing teapot, as each infusion will delight with its evolving flavors and aromas. Use boiling water—Honey Dian Hong is almost impossible to overbrew; it simply becomes brighter, richer, and more invigorating.