Ye Sheng Hong Cha

Wild tea from high-altitude Ulyanshan region, first spring harvest.

This unique wild tea tree variety offers an aromatic and flavor profile unlike classic Yunnan reds, with potential to develop softness and depth over time.

Aroma: intoxicating and fragrant, with notes of forest berries, flowers, and tropical fruits (passion fruit).

Taste: exquisite, bright, sweet, with a fruity and berry tartness, a "festive" quality.

Effects: powerful, warming, intoxicating, meditative.

Harvest: Spring 2024, Ulyanshan Mountains, Pu'er District, Yunnan Province, China.

Brewing instructions: Preheat your teaware. Take your time to enjoy the tea's unfolding flavors and aromas. We recommend brewing using a porcelain gaiwan or a resonant Yixing teapot. For multiple infusions, use 5-6 grams per 100 ml of water. Use boiling water, with an infusion time of 5-15 seconds to taste. The tea can withstand at least 6 infusions. For steeping, use 4 grams of tea for 250 ml of water and wait 3-4 minutes. Enjoy your tea!