Dian Hong Bi Luo

Dian Hong Bi Luo (滇红碧螺) is made from from small tea leaves and tea buds.

If you're looking for a tea that's easy to carry in a small bag or tea infuser, without worrying about the integrity of the leaves, and then just toss a pinch into a cup, pour boiling water, wait 3 minutes, sip, and feel uplifted... look no further. You've found what you seek.

Aroma: Notes of red berries and buttery pastry.

Flavor: Sweet, bready, with wheat and berry undertones and a noble astringency.

Pay attention to the amount of tea and steeping time, as these spirals brew quickly and can easily turn to berry astringency.

Effects: Warms, calms, and replenishes energy.

Harvest: Spring 2025, Yunnan province, China.

Brewing Instructions: For steeping, use 4 grams of tea per 250 ml of water and wait 3-4 minutes.