Anji Bai Cha

This tea is known as "Bai Cha" or "White Tea from Anji," but it is actually a green tea made from a specific cultivar of tea plant.

Aroma: Delicate, sweet with pine notes.

Taste: Sweet, oily, light, and gentle, without astringency or bitterness.

Effect: Toning and refreshing.

Harvest: Spring 2025, Zhejiang Province, China.

Brewing Instructions: It’s recommended to use a thin-walled porcelain gaiwan or glass teapot. For a balanced flavor, use water at 80–85 °C; for a bright, strong tea, use 90–95 °C; and for a soft, sweet brew, opt for 70–75 °C. Find your perfect cup of green tea and enjoy every sip as if it's your first.